• More Produce

    Zimbabwe has the great weather to grown any crops, or fruit almost all year round. If you are interested in having some products grown for you please contact us at the email or number shown below or at anesu@zimgoods.com ....we will walk you thru the entire process

  • BlueBerries

    Zimbabwe offers blueberries, strawberries, raspberries, blackberries, and mulberries. Berries are highly sought after because of their superior nutritional value. Berries typically have a much lower sugar content than most fruits. Literally, all berries are very healthy to eat and highly recommended by health experts. Berries have been shown to significantly reduce any risk of developing diabetes, heart diseases, and cholesterol-related issues such as obesity. People big on eating healthy mostly berries particularly because of the nutritional value

  • Apples

    An apple a day keeps the doctor away, so goes an old saying – the adage couldn’t be more accurate. Indeed the apple is a nutritious fruit laden with vitamins A, B1, B2, B6, C, E and K. It also contains magnesium, calcium, iron, zinc and potassium with a lot of fibre and this fruit has also been proven to have anti-carcinogernic properties through a number of antioxidants found in it. This temperate delicacy has been grown for many years in the Eastern Highlands of Zimbabwe

  • Asparagus

    Zimbabwe Asparagus is normally ready for harvest within 4 weeks, it is juicy and solf if picked and served within 3 weeks. Zimbabwe’s eastern highlands is ideal for the best asparagus in the word

  • Avocado

    Zimbabwe avocados are almost all year round. Zimbabwe produces some of whole biggest avocados that stay fresh over large periods of time

  • Cucumber

    Cucumbers are a popular vegetable amongst the locals in Zimbabwe. Cucumbers thrive best under warm conditions making Zimbabwe ideal location for. Best grown in summer between August and April i cucumbers can also be found year-round in Zimbabwe

  • Garlic

    There are two types of garlic grown in Southern Africa, hard neck and soft neck. Garlic thrives well under fairly cool to warm temperature conditions making Zimbabwe an ideal location for growing garlic. Its is typically planted in mid-February/March/ April and harvested in August/ September/October

  • Lemon

    With the high demand for citrus food, lemons are readily available year round in Zimbabwe

  • Mangoes

    Our locally sourced mangoes are fresh, juicy and ready to eat. They are handpicked at their peak and are bursting with lasting flavor. Zimbabwe’s abundant sunshine makes it ideal to produce some of the best globally.Mutoko, Murehwa and Zvimba are Zimbabwe's top mango-producing areas.

  • Onions

    Onions in Zimbabwe are best grown in winter from February to August,however but still available year round. Due to the short summer day and low altitude in Zimbabwe some the variety of onions that a produced are Texas Early Grano, Yellow Granax, Bombay Red, Red Creole, Giant Red and White Lisbon.

  • Bell Peppers

    Bell peppers prefer deep, fertile, well-drained soils. Most sweet peppers mature in 60 to 90 days after planting;

  • Tomatoes

    Our Hand packed tomatoes are juicy, firm, and incredibly sweet.

  • Zuccini

    Packed with a healthy dose of vitamins our Zucchini are fresh, delicious and ready to consume

  • Chilli Peppers

    A staple amongst the locals. Our chilli pepper is full of flavor and is guaranteed to bring the heat to any meal. From mild to hot we have a variety to chose from. Zimbabwe has good soils and climate that favor production of a variety of chilli peppers.

  • Ginger Roots

    Our ginger is planted in early spring (Sept- Nov) and harvested in winter (June-August).

  • Bananas

    Bananas are a wildly popular fruit and a good source of vitamins and minerals. Growing really good bananas require a humid tropical climate, good drainage and fertile soil making Zimbabwe a perfect place for banana farming. Banana farming has helped sustain the livelihood of a lot of small scale farmers and their communities.

  • Carrots

    Carrots have an incredible amount of nutrients and are high in fiber making them an ideal snack or side dish. Zimbabwe produces carrots year-round and some of the best are farmed between February to September.

  • Fresh Flowers

    Zimbabwe is internationally known for its floriculture, exporting to several global markets. There is a wide variety of annual flowers that are produced year round but roses the most popular and demand.